A SIMPLE KEY FOR WHOLESALE WHOLE WHEAT PASTRY FLOUR UNVEILED

Gold Medal and Pillsbury all-purpose flours Mix tough and gentle wheats, yielding a mid-array protein level of all over 10 to 11%—ideal for cookies, pancakes, and pie dough, but will also able of manufacturing a passable loaf of bread. White Lily works by using tender wheat and has somewhere around nine% protein, rendering it nearer in protein in